“Where
are you from?” the bartender asked me.
“Vancouver,”
I replied.
“Did you
know it was voted most livable city in the world in 2004?” he asked.
I was
impressed he might know this, although wondered if it was true in 2004.
“But
we’re no longer number one,” I told him. “I think it’s now Vienna or Zurich.
Have you been there?”
“No, but
one day I hope to move there,” he told me as he went off to get my pisco sour.
I was in
Providencia, one of Santiago Chile’s upscale neighbourhoods. I had been invited
there by Ciudad Viva, a local NGO researching what makes certain urban spaces attractive
and popular.
In
collaboration with the School of Architecture at the Catholic University, they
had been studying three well-known retail areas including La Vega, the city’s
sprawling wholesale and retail public market.
The study
team wanted me, along with a professor of architecture from Barcelona, to
provide international perspectives on their initial findings.
I shared
with them an idea I first heard from a West Vancouver resident who had been
participating in a neighbourhood planning study.
Sometimes
a place has to change if it wants to stay the same. However,
planners and designers must be careful not to alter the character and qualities
that brought people there in the first place. I thought this might be
particularly true for their aging La Vega market.
I shared
with the study team the challenges facing the Granville Island public market.
For many years it had been a favourite place for Vancouver residents to shop. However,
over the years, the market attracted so many tourists, local residents were
increasingly discouraged from shopping there.
The
situation was exacerbated by new supermarket designs. When the Granville Island
public market first opened, there was no Urban Fare, Nesters or Choices. Today
these supermarkets offer many of the qualities and amenities of a public market
and are forcing Granville Island’s administration to rebrand its facility to
bring back the local shoppers who made it so popular in the first place.
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I was
also delighted by the city’s wide sidewalks. I was told in some instances roads
had been narrowed to make the sidewalks wider and in turn accommodate outdoor
restaurant seating and licensed and “informal” street vendors.
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More
taxis, better bus loading, wider sidewalks, more public art and secure bike
storage: these are just a few of the things, along with pisco sours, that
Vancouver should emulate from this fascinating South American city.
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